Our menu includes starters, first course,
second course and dessert.
Wines, spirits, water and coffee are not included.

Euro 45,00

If you want to make a reservation
or ask for additional information:
• +39.380.2408249 (Valeria)
• valeria@frecciarossa.com

A tasty welcome from our chef
Platter of local salumi
with focaccia served warm

Marinated beef rump carpaccio
with puntarelle, olives
and Uva Rara wine jelly

Tarte Tatin with red onions,
walnuts and Gorgonzola cheese

Roasted carrot creamy soup
with turmeric-flavoured crostini
and dried rosemary powder

***
The focaccia is made by us
using our semi-wholemeal soft wheat flour.

First course
Black cabbage and potato gnocchi,
orange and honey-flavoured duck ragout

Second course
Low temperature cooked duck breast
with three peppers sauce,
and sauteed turnip greens

Dessert
Chocolate, pear and walnut muffin
with vanilla Chantilly cream

Metodo Classico sparkling wines

Extra Brut (white or rosé from Pinot Noir grapes)
7,00 € (glass) / 30,00 € (bottle)

Brut Rosé (from Uva Rara grapes)
7,00 € (glass) / 30,00 € (bottle)

Pas Dosé (from Riesling grapes)
10,00 € (glass) / 35,00 € (bottle)