Our menu includes starters, one first course, one second course, dessert, water and coffee.
Wines and spirits are not included.

Euro 45,00

Starters
Platter of local salumi served with giardiniera (pickled vegetables)
Platter of goat’s milk cheese by I Gratèr farm
Frittata of the day

Our platters are sided with focaccia
prepared with our semi-wholemeal soft wheat flour.

First course
Lasagne with pumpkin, amaretti and sausage

or

Risotto with red beet and goat’s milk cheese fondue

Second course
Veal eye of round braised in Riesling wine and Breme red onion
with cauliflower gratin

or

Poached egg with tomato sauce and cheese fondue

Dessert
Hazelnut tart with Mascarpone cheese cream