MENU
(June 8th-9th 2024)
*** Saturday July 6th and Sunday, July 7th 2024 ***
Platter of local salumi
15,00 €
Platter of goat’s milk cheese by I Gratèr farm
15,00 €
Our platters are sided with focaccia
prepared with our semi-wholemeal soft wheat flour.
Risotto with mint-flavoured zucchini
16,00 €
Tortiglioni with tomato and almond pesto
16,00 €
Veal with Piedmont-style tuna sauce
22,00 €
Chèvre chaud (baked goat’s milk cheese)
with honey and walnuts and chicory salad
18,00 €
Mixed salad
8,00 €
Dessert of the day
6,00 €
WINES AND DRINKS
Metodo Classico sparkling wine Extra Brut (white or rosé)
7,00 € (glass) / 24,00 € (bottle)
Gli Orti (Riesling)
5,00 € (glass) / 14,00 € (bottle)
Pinot Grigio
5,00 € (glass) / 13,00 € (bottle)
Margherita (rosé Pinot Noir)
5,00 € (glass) / 13,00 € (bottle)
Uva Rara
5,00 € (glass) / 14,00 € (bottle)
Carillo (Pinot Noir)
5,00 € (glass) / 14,00 € (bottle)
Giorgio Odero (reserve Pinot Noir)
10,00 € (glass) / 34,00 € (bottle)
Anamari
(reserve red wine from Croatina, Barbera and Uva rara grapes)
10,00 € (glass) / 30,00 € (bottle)
Coffee
2,00 €
Water
2,00 €